Chef Lam Ming Kin brings decades of experience in a variety of cuisines, and a global sensibility to his culinary concepts. He honed his skills in some of the finest kitchens in the world including Vong in the Mandarin Oriental Hotel Hong Kong, Apicius in Paris, Guy Savoy’s Le Chiberta in Paris, and Jean Georges in New York.

The absolute delicious cocktails pair with each carefully crafted dishes are just beary mind blowing…. boooz….

Please make sure you book way in advance. I did mind 1 month before. Beary hungry ah….

Longtail Taiwan – http://longtail.com.tw/