We were dying for sashimi and the resturants that were recommmended by the hotel were fully booked. We didn’t want to give up, hence, walked along street to find a nice resturant and found this. Fresh seafood swimming happily in the big tanks (you can see the pictures) Customers are mostly locals and a little pricey but with english menu. 3 of us, we ordered 2 plates of premium sashimi @ 5000yen each, 6 single serving of saka, 2 beers, 4 appettisers, 3 pieces of big fried chicken, 1 baked clam (pls don’t order this as it is not worth the price, :-)) 1 plate of beef tongue, 6 house starters ( there were 3 but was too good, so we order 3 more) ho ho ho… including tax ——> 30,305 yen.
p.s. we ordered 1 plate of the sashimi at first… but…. decided to order another one. Yummilicious to say no….
I recommend that you sit along the counter to see the chef in action!